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SPI Series – Meat Stamping Inks – (Meat Skin Inks)

Introduction: High color strength, fast drying on fresh meat skin. Contain FD&C red color No.3, AD 8116. distilled water, 100% pure food color. The material used in this ink has been approved by the world health organization(WHO), food and agriculture organization (FAO) report series No. 38B food add 66.25 and by the central laboratory for nutrition of the Kingdom of Saudi Arabia.

Application: Manual stamping method on fresh meat skin, e.g. beef, Chicken and other type of meat skin.

Standard Packing: Can 1ltr

Product Codes: SPI 9876 – Red | SPI 4019B – Blue